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GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society) GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society) by Les Levidow,Susan Carr

GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society)

by Les Levidow,Susan Carr


ISBN 13: 9780415955416

Format: Hardcover (324 pages)
Publisher: Routledge
Published: 04 Nov 2009

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Continental Pilsener (Classic Beer Style) Continental Pilsener (Classic Beer Style) by David Miller

Continental Pilsener (Classic Beer Style)

by David Miller


ISBN 13: 9780937381205

Format: Paperback (101 pages)
Publisher: Brewers Publications
Published: 01 Dec 1990

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HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) by Carol Wallace,Sara Mortimore

HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

by Carol Wallace,Sara Mortimore


ISBN 13: 9780834219328

Format: Hardcover (403 pages)
Publisher: Springer
Published: 31 Oct 2000
Other Format: Hardcover

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The Food Debate: A Balanced Approach The Food Debate: A Balanced Approach by R.K. Proudlove

The Food Debate: A Balanced Approach

by R.K. Proudlove


ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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Competitiveness Food Industry Competitiveness Food Industry by Bruce Traill, Eamonn Pitts

Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts


ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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Used : $55.52  
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Basic Food Microbiology Basic Food Microbiology by George J. Banwart

Basic Food Microbiology

by George J. Banwart


ISBN 13: 9780442221201

Format: Hardcover (773 pages)
Publisher: Kluwer Academic Publishers
Published: 20 Apr 1989

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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) by Shelly Jardine

Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine


ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Food Processing and Engineering Topics (Food Science and Technology) Food Processing and Engineering Topics (Food Science and Technology) by

Food Processing and Engineering Topics (Food Science and Technology)

by


ISBN 13: 9781607417880

Format: Hardcover (343 pages)
Publisher: Nova Science Publishers Inc
Published: 01 Jul 2009

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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series) Deep Fat Frying: Fundamentals and Applications (Food Engineering Series) by Rosana G. Moreira,M. Elena Castell-Perez,Maria Barrufet

Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

by Rosana G. Moreira,M. Elena Castell-Perez,Maria Barrufet


ISBN 13: 9780834213210

Format: Hardcover (350 pages)
Publisher: Springer
Published: 30 Jun 1999

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Biotechnology in the Food Industry (Biotechnology series) Biotechnology in the Food Industry (Biotechnology series) by Tombs

Biotechnology in the Food Industry (Biotechnology series)

by Tombs


ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Examine Your Own Food Examine Your Own Food by R.K. Bahl

Examine Your Own Food

by R.K. Bahl


ISBN 13: 9781873893012

Format: Paperback (275 pages)
Publisher: UK Consultancy Services Ltd.
Published: Jan 1996

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Used : $146.74  
 
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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) by Adnan Tamime

Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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