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Showing 169 to 180 of 783 results
Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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Meat, Poultry and Game: Supplement to The Composition of Foods Meat, Poultry and Game: Supplement to The Composition of Foods by

Meat, Poultry and Game: Supplement to The Composition of Foods

by


ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

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The Gospel of Food: Everything You Think You Know about Food Is Wrong The Gospel of Food: Everything You Think You Know about Food Is Wrong by Barry Glassner

The Gospel of Food: Everything You Think You Know about Food Is Wrong

by Barry Glassner


ISBN 13: 9780060501211

Format: Hardcover (304 pages)
Publisher: Ecco
Published: Jan 2007

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Windows on the World Complete Wine Course Windows on the World Complete Wine Course by Kevin Zraly

Windows on the World Complete Wine Course

by Kevin Zraly


ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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The Future of Food (Prospects for Tomorrow S.) The Future of Food (Prospects for Tomorrow S.) by Brian J. Ford, Yorick Blumenfeld

The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld


ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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The Food Safety Information Handbook The Food Safety Information Handbook by Cynthia Roberts

The Food Safety Information Handbook

by Cynthia Roberts


ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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Sugar: A Bitterweet History Sugar: A Bitterweet History by Elizabeth Abbot

Sugar: A Bitterweet History

by Elizabeth Abbot


ISBN 13: 9781590202975

Format: Hardcover (464 pages)
Publisher: Overlook Press
Published: 01 Apr 2010

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Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat by Fran Hawthorne

Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat

by Fran Hawthorne


ISBN 13: 9780471610915

Format: Hardcover (354 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2005

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Fair Food Fair Food by Oran Hesterman

Fair Food

by Oran Hesterman


ISBN 13: 9781610390064

Format: Hardcover (320 pages)
Publisher: PublicAffairs
Published: 24 Jun 2011

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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan


ISBN 13: 9780143038580

Format: Paperback (480 pages)
Publisher: Penguin Books
Published: 01 Sep 2007
Other Format: Hardcover, Large Print, Paperback

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Harvests of Joy: How the Good Life Became Great Business (Harvest Book) Harvests of Joy: How the Good Life Became Great Business (Harvest Book) by Robert G. Mondavi

Harvests of Joy: How the Good Life Became Great Business (Harvest Book)

by Robert G. Mondavi


ISBN 13: 9780156010566

Format: Illustrated (400 pages)
Publisher: Harcourt Brace International
Published: 10 Aug 2000

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The Book of Wine Antiques The Book of Wine Antiques by Gillian Walkling, Robin Butler

The Book of Wine Antiques

by Gillian Walkling, Robin Butler


ISBN 13: 9781851490226

Format: Hardcover (287 pages)
Publisher: Antique Collectors' Club Ltd
Published: 08 Dec 1986

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