Buy Used and New Food & Beverage Books

Bakery: Bread and Fermented Goods

by Leonard J. Hanneman

ISBN 13: 9780750607858

Format: Hardcover (224 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Apr 1992
Other Format: Hardcover

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Brewing (RSC Paperbacks)

by Ian S. Hornsey,Julie Seakins

ISBN 13: 9780854045686

Format: Paperback (240 pages)
Publisher: Royal Society of Chemistry
Published: 25 Nov 1999

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Functional Foods: Designer Foods, Nutraceuticals, Pharmafoods

by I. Goldberg

ISBN 13: 9780412988516

Format: Hardcover (571 pages)
Publisher: Chapman and Hall
Published: 11 Aug 1994

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Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter

ISBN 13: 9780596805883

Format: Paperback (432 pages)
Publisher: O'Reilly Media
Published: 02 Aug 2010

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Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster

ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Costas Katsigris,Chris Thomas

ISBN 13: 9780471090687

Format: Hardcover (528 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1999

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Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly

ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

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Drinkology Beer

by James Waller

ISBN 13: 9781584798514

Format: Hardcover (352 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2011

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992
Other Format: Hardcover

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Introduction to Food Science (Texas Science)

by N/A

ISBN 13: 9780766813144

Format: Hardcover (672 pages)
Publisher: Delmar Cengage Learning
Published: 18 Nov 2001

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