Buy Used and New Food & Beverage Books

Profitable Free Range Egg Production (Guide to Management)

by Mick Dennett

ISBN 13: 9781852238353

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 24 Apr 1995

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Burgundy

by Anthony Hanson

ISBN 13: 9780571117987

Format: Paperback (354 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird

ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Costas Katsigris,Chris Thomas

ISBN 13: 9780471090687

Format: Hardcover (528 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1999

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams

ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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1000 Years of Irish Whiskey

by Malachy Magee

ISBN 13: 9780862782283

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: 31 May 1991

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The Food Safety Information Handbook

by Cynthia Roberts

ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld

ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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Sugar: A Bitterweet History

by Elizabeth Abbot

ISBN 13: 9781590202975

Format: Hardcover (464 pages)
Publisher: Overlook Press
Published: 01 Apr 2010

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