Buy Used and New Food & Beverage Books

Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews

ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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Windows on the World Complete Wine Course: 2009 Edition (Windows on the World Complete Wine Course)

by Kevin Zraly

ISBN 13: 9781402757464

Format: Hardcover (224 pages)
Publisher: Sterling
Published: 01 Nov 2008
Other Format: Hardcover

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society)

by Les Levidow,Susan Carr

ISBN 13: 9780415955416

Format: Hardcover (324 pages)
Publisher: Routledge
Published: 04 Nov 2009

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Integrated Water Resources Management in South and South East Asia

by Asit Biswas, Olli Varis

ISBN 13: 9780195669329

Format: Paperback (370 pages)
Publisher: OUP India
Published: 20 Jan 2005

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Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines

by Robert M Parker

ISBN 13: 9780671633783

Format: Hardcover (1052 pages)
Publisher: Simon & Schuster
Published: 01 Oct 1990

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Fizz in the Kitchen (Everyday Science Experiments)

by Susan Martineau

ISBN 13: 9781615333738

Format: Library Binding (24 pages)
Publisher: Windmill Books
Published: Jul 2011

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The Science and Technology of Foods

by R.K. Proudlove

ISBN 13: 9781899527083

Format: Paperback (310 pages)
Publisher: Forbes Publications Ltd
Published: 12 Aug 2009

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Ice Cream

by Robert T. Marshall,H. Douglas Goff,Richard W. Hartel

ISBN 13: 9780306477003

Format: Hardcover (366 pages)
Publisher: Springer
Published: 31 Jul 2003

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HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

by Carol Wallace,Sara Mortimore

ISBN 13: 9780834219328

Format: Hardcover (403 pages)
Publisher: Springer
Published: 31 Oct 2000
Other Format: Hardcover

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