Buy Used and New Food & Beverage Books

Food and Culture: A Reader

by Carole Counihan, Penny van Esterik

ISBN 13: 9780415977777

Format: Paperback (624 pages)
Publisher: Routledge
Published: 05 Dec 2007

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Waste Minimisation: A Chemist's Approach (Special Publications)

by Keith Martin, T.W. Bastock

ISBN 13: 9780851865850

Format: Hardcover (155 pages)
Publisher: Royal Society of Chemistry
Published: 18 Apr 1994

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs)

by Ron Self

ISBN 13: 9780854045921

Format: Hardcover (366 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2005

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Kitchen Pro Series

by N/A

ISBN 13: 9781435401211

Format: Hardcover (384 pages)
Publisher: Delmar
Published: 11 Mar 2010

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Froth! – The Science of Beer

by M Denny

ISBN 13: 9780801891328

Format: Illustrated (160 pages)
Publisher: Johns Hopkins University Press
Published: 06 May 2009

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The Wine Wars: The Mondavi Affair, Globalisation and "Terroir"

by Olivier Torres

ISBN 13: 9780230002104

Format: Hardcover (192 pages)
Publisher: Palgrave Macmillan
Published: 03 Jul 2006

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Growing Food: A Guide to Food Production

by Tony Winch

ISBN 13: 9781402066245

Format: Paperback (342 pages)
Publisher: Springer
Published: 27 Sep 2007
Other Format: Hardcover

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McCance and Widdowson's the Composition of Foods

by Public Health England

ISBN 13: 9780854044283

Format: Paperback (554 pages)
Publisher: Royal Society of Chemistry
Published: 26 Sep 2002
Other Format: Paperback

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Descorche su Creatividad = Uncork Your Creative Juices

by Michael Gelb

ISBN 13: 9789584529442

Format: Paperback (280 pages)
Publisher: Grupo Editorial Norma
Published: Oct 2010

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French Wines Behind the Label 2006

by Philip Williamson, David Stephen Moore

ISBN 13: 9780954409784

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 23 Aug 2005

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Genetically Engineered Food: Changing the Nature of Nature - What You Need to Know to Protect Yourself, Your Family and Our Planet

by Martin Teitel, Kimberley A. Wilson

ISBN 13: 9780892818884

Format: Paperback (192 pages)
Publisher: Inner Traditions Bear and Company
Published: Mar 2000

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