by TonyWinch (Author)
This is a quick reference for individuals and organisations involved with the agricultural and horticultural production of food. It is designed to answer basic questions about how food is produced from plants, and aims to demystify the subject of growing food.
Format: Hardcover
Pages: 344
Edition: 2006
Publisher: Springer
Published: 12 Oct 2006
ISBN 10: 1402048270
ISBN 13: 9781402048272