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Showing 157 to 168 of 812 results
Cereals and Cereal Products: RSC (R6743Kr) Cereals and Cereal Products: RSC (R6743Kr) by Ian Unwin,David Buss,B Holland

Cereals and Cereal Products: RSC (R6743Kr)

by Ian Unwin,David Buss,B Holland


ISBN 13: 9780851867434

Format: Paperback (160 pages)
Publisher: Royal Society of Chemistry
Published: 01 Dec 1987

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Functional Foods: Designer Foods, Nutraceuticals, Pharmafoods Functional Foods: Designer Foods, Nutraceuticals, Pharmafoods by I. Goldberg

Functional Foods: Designer Foods, Nutraceuticals, Pharmafoods

by I. Goldberg


ISBN 13: 9780412988516

Format: Hardcover (571 pages)
Publisher: Chapman and Hall
Published: 11 Aug 1994

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Cooking for Geeks: Real Science, Great Hacks, and Good Food Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter

Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter


ISBN 13: 9780596805883

Format: Paperback (432 pages)
Publisher: O'Reilly Media
Published: 02 Aug 2010

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Windows on the World Complete Wine Course: 2008 Edition Windows on the World Complete Wine Course: 2008 Edition by Kevin Zraly

Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly


ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

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Simon & Schuster Beginner's Guide to Understanding Wine Simon & Schuster Beginner's Guide to Understanding Wine by Michael Schuster

Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster


ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) by Costas Katsigris,Chris Thomas

The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Costas Katsigris,Chris Thomas


ISBN 13: 9780471090687

Format: Hardcover (528 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1999

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992
Other Format: Hardcover

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A Dictionary of Food Hygiene A Dictionary of Food Hygiene by R. Bowman, E.D. Emmett

A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett


ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Introduction to Food Science (Texas Science) Introduction to Food Science (Texas Science) by N/A

Introduction to Food Science (Texas Science)

by N/A


ISBN 13: 9780766813144

Format: Hardcover (672 pages)
Publisher: Delmar Cengage Learning
Published: 18 Nov 2001

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet Eat Your Genes: How Genetically Modified Food is Entering Our Diet by Stephen Nottingham

Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham


ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003
Other Format: Paperback

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Harvests of Joy: How the Good Life Became Great Business (Harvest Book) Harvests of Joy: How the Good Life Became Great Business (Harvest Book) by Robert G. Mondavi

Harvests of Joy: How the Good Life Became Great Business (Harvest Book)

by Robert G. Mondavi


ISBN 13: 9780156010566

Format: Illustrated (400 pages)
Publisher: Harcourt Brace International
Published: 10 Aug 2000

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