Buy Used and New Food & Beverage Books

The Soup Bible

by David Paul Larousse

ISBN 13: 9780471135623

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 08 Apr 1997

Save for later

A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

Save for later

Food Hygiene Health and Safety

by J.Audrey Stretch, H.A. Southgate, J. Audrey

ISBN 13: 9780273033868

Format: Paperback (208 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1991

Save for later

The Taste Of Beer: A Guide to Appreciating the Great Beers of the World

by Roger Protz

ISBN 13: 9780297836247

Format: Hardcover (256 pages)
Publisher: W&N
Published: 12 Oct 1998
Other Format: Paperback

Save for later

Port Wine Quintas of the Douro

by Alex Liddell,Janet Price

ISBN 13: 9780856674105

Format: Hardcover (296 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 31 Mar 1992

Save for later

The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford

Save for later

Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)

ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

Save for later

Functional Foods: Designer Foods, Nutraceuticals, Pharmafoods

by I. Goldberg

ISBN 13: 9780412988516

Format: Hardcover (571 pages)
Publisher: Chapman and Hall
Published: 11 Aug 1994

Save for later

Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter

ISBN 13: 9780596805883

Format: Paperback (432 pages)
Publisher: O'Reilly Media
Published: 02 Aug 2010

Save for later

Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster

ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

Save for later

The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Costas Katsigris,Chris Thomas

ISBN 13: 9780471090687

Format: Hardcover (528 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1999

Save for later

Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly

ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

Save for later