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Wine Made Easy Wine Made Easy by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie


ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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Simon & Schuster Beginner's Guide to Understanding Wine Simon & Schuster Beginner's Guide to Understanding Wine by Michael Schuster

Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster


ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses by Harry Eyres

Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses

by Harry Eyres


ISBN 13: 9781852910884

Format: Hardcover (224 pages)
Publisher: Queen Anne Press
Published: Jun 1990

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Food and Culture: A Reader Food and Culture: A Reader by Carole Counihan, Penny van Esterik

Food and Culture: A Reader

by Carole Counihan, Penny van Esterik


ISBN 13: 9780415977777

Format: Paperback (624 pages)
Publisher: Routledge
Published: 05 Dec 2007

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992
Other Format: Hardcover

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) by Costas Katsigris,Chris Thomas

The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Costas Katsigris,Chris Thomas


ISBN 13: 9780471090687

Format: Hardcover (528 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1999

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Case Studies in Food Microbiology for Food Safety and Quality Case Studies in Food Microbiology for Food Safety and Quality by Rosa K Pawsey

Case Studies in Food Microbiology for Food Safety and Quality

by Rosa K Pawsey


ISBN 13: 9780854046263

Format: Paperback (492 pages)
Publisher: Royal Society of Chemistry
Published: 27 Nov 2002

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Wine Science: The Application of Science in Winemaking Wine Science: The Application of Science in Winemaking by Jamie Goode

Wine Science: The Application of Science in Winemaking

by Jamie Goode


ISBN 13: 9781840009682

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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Brewing (RSC Paperbacks) Brewing (RSC Paperbacks) by Ian S. Hornsey,Julie Seakins

Brewing (RSC Paperbacks)

by Ian S. Hornsey,Julie Seakins


ISBN 13: 9780854045686

Format: Paperback (240 pages)
Publisher: Royal Society of Chemistry
Published: 25 Nov 1999

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