Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback
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Fair Food
by Oran Hesterman
ISBN 13: 9781610390064
Format: Hardcover (320 pages) Publisher: PublicAffairs Published: 24 Jun 2011
Bordeaux (Mitchell Beazley Wine Library)
by Stephen Brooks
ISBN 13: 9781840009804
Format: Hardcover (720 pages) Publisher: Mitchell Beazley Published: 15 Oct 2007
Cereals and Cereal Products: RSC (R6743Kr)
by Ian Unwin,David Buss,B Holland
ISBN 13: 9780851867434
Format: Paperback (160 pages) Publisher: Royal Society of Chemistry Published: 01 Dec 1987
Fearing Food: Risk, Health and Environment
by Julian Morris,Roger Bate
ISBN 13: 9780750642224
Format: Paperback (302 pages) Publisher: Butterworth-Heinemann Ltd Published: Aug 1999
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
ISBN 13: 9780143038580
Format: Paperback (480 pages) Publisher: Penguin Books Published: 01 Sep 2007 Other Format: Hardcover, Large Print, Paperback
Harvests of Joy: How the Good Life Became Great Business (Harvest Book)
by Robert G. Mondavi
ISBN 13: 9780156010566
Format: Illustrated (400 pages) Publisher: Harcourt Brace International Published: 10 Aug 2000
The Future of Food (Prospects for Tomorrow S.)
by Brian J. Ford, Yorick Blumenfeld
ISBN 13: 9780500280751
Format: Paperback (120 pages) Publisher: Thames & Hudson Ltd Published: 30 May 2000
Laboratory Methods for Sensory Evaluation of Food
by Elizabeth Larmond, Agriculture Canada (Canada)
ISBN 13: 9780660138077
Format: Paperback (90 pages) Publisher: Canadian Government Publishing Centre Published: 01 Jan 1992
Fizz in the Kitchen (Everyday Science Experiments)
by Susan Martineau
ISBN 13: 9781615333738
Format: Library Binding (24 pages) Publisher: Windmill Books Published: Jul 2011 Other Format: Illustrated
Functional Foods: Designer Foods, Nutraceuticals, Pharmafoods
by I. Goldberg
ISBN 13: 9780412988516
Format: Hardcover (571 pages) Publisher: Chapman and Hall Published: 11 Aug 1994
Windows on the World Complete Wine Course: 2008 Edition
by Kevin Zraly
ISBN 13: 9781402751417
Format: Hardcover (304 pages) Publisher: Sterling Published: 01 Dec 2007 Other Format: Hardcover