The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by H This
ISBN 13: 9780231147064
Format: Hardcover (216 pages) Publisher: Columbia University Press Published: 09 Oct 2009
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Burgundy
by Anthony Hanson
ISBN 13: 9780571117987
Format: Paperback (354 pages) Publisher: Faber & Faber Published: 10 May 1982 Other Format: Paperback
The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)
by Costas Katsigris,Chris Thomas
ISBN 13: 9780471090687
Format: Hardcover (528 pages) Publisher: John Wiley & Sons Published: 06 Apr 1999
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Chianti and the Wines of Tuscany
by Rosemary George
ISBN 13: 9780856673795
Format: Hardcover (240 pages) Publisher: Sotheby's Publications Published: 20 Jun 1990
Sweet Talk: The Secret History of Confectionery
by Nicholas Whittaker
ISBN 13: 9780575065550
Format: Hardcover (256 pages) Publisher: Gollancz Published: 19 Nov 1998
The Wines of Spain
by Jan Read
ISBN 13: 9780571146215
Format: Paperback (272 pages) Publisher: Faber and Faber Published: 20 Oct 1986 Other Format: Hardcover, Paperback
How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time
by John J. Palmer
ISBN 13: 9780937381885
Format: Paperback (400 pages) Publisher: Brewers Publications Published: 24 May 2006
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
The Science of Cooking
by Peter Barham
ISBN 13: 9783540674665
Format: Illustrated (251 pages) Publisher: Springer Published: 04 Oct 2000
Food First (Abacus Books)
by Frances Moore Lappe, Joseph Collins
ISBN 13: 9780349121505
Format: Paperback (416 pages) Publisher: Abacus Books (Sphere) Published: Oct 1982
The Wines of Bordeaux
by Edmund Penning-Rowsell
ISBN 13: 9780140468663
Format: Paperback (656 pages) Publisher: Penguin Published: 26 Oct 1989 Other Format: Paperback
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
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