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Showing 121 to 132 of 783 results
Charles MacLean's Whisky Tales Charles MacLean's Whisky Tales by Charles Maclean

Charles MacLean's Whisky Tales

by Charles Maclean


ISBN 13: 9781904435631

Format: Hardcover (288 pages)
Publisher: Little Books Ltd
Published: 25 Sep 2006

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Used : $4.87  
 
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The Wines of Spain The Wines of Spain by Jan Read

The Wines of Spain

by Jan Read


ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover, Paperback

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Used : $4.91  
 
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Food and Culture: A Reader Food and Culture: A Reader by Carole Counihan, Penny van Esterik

Food and Culture: A Reader

by Carole Counihan, Penny van Esterik


ISBN 13: 9780415977777

Format: Paperback (624 pages)
Publisher: Routledge
Published: 05 Dec 2007
Other Format: Paperback

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth

Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth


ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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Used : $5.09  
New : $66.03  
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Chianti and the Wines of Tuscany Chianti and the Wines of Tuscany by Rosemary George

Chianti and the Wines of Tuscany

by Rosemary George


ISBN 13: 9780856673795

Format: Hardcover (240 pages)
Publisher: Sotheby's Publications
Published: 20 Jun 1990

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Food Additives (Penguin Specials) Food Additives (Penguin Specials) by Erik Millstone

Food Additives (Penguin Specials)

by Erik Millstone


ISBN 13: 9780140523690

Format: Paperback (176 pages)
Publisher: Penguin
Published: 27 Mar 1986

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The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) by Costas Katsigris,Chris Thomas

The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Costas Katsigris,Chris Thomas


ISBN 13: 9780471090687

Format: Hardcover (528 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1999

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Used : $5.37  
 
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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Vino Italiano: The Regional Wines of Italy Vino Italiano: The Regional Wines of Italy by Joseph Bastianich,David Lynch

Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch


ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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Used : $5.38  
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The Oxford Companion to Food The Oxford Companion to Food by Davidson, Alan Alan Davidson,

The Oxford Companion to Food

by Davidson, Alan Alan Davidson,


ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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Food First (Abacus Books) Food First (Abacus Books) by Frances Moore Lappe, Joseph Collins

Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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