Charles MacLean's Whisky Tales
by Charles Maclean
ISBN 13: 9781904435631
Format: Hardcover (288 pages) Publisher: Little Books Ltd Published: 25 Sep 2006
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The Wines of Spain
by Jan Read
ISBN 13: 9780571146215
Format: Paperback (272 pages) Publisher: Faber and Faber Published: 20 Oct 1986 Other Format: Hardcover, Paperback
Food and Culture: A Reader
by Carole Counihan, Penny van Esterik
ISBN 13: 9780415977777
Format: Paperback (624 pages) Publisher: Routledge Published: 05 Dec 2007 Other Format: Paperback
Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
by Charles Bamforth
ISBN 13: 9780521849371
Format: Hardcover (224 pages) Publisher: Cambridge University Press Published: 10 Mar 2008
Chianti and the Wines of Tuscany
by Rosemary George
ISBN 13: 9780856673795
Format: Hardcover (240 pages) Publisher: Sotheby's Publications Published: 20 Jun 1990
Food Additives (Penguin Specials)
by Erik Millstone
ISBN 13: 9780140523690
Format: Paperback (176 pages) Publisher: Penguin Published: 27 Mar 1986
The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)
by Costas Katsigris,Chris Thomas
ISBN 13: 9780471090687
Format: Hardcover (528 pages) Publisher: John Wiley & Sons Published: 06 Apr 1999
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Vino Italiano: The Regional Wines of Italy
by Joseph Bastianich,David Lynch
ISBN 13: 9781400097746
Format: Illustrated (544 pages) Publisher: Random House USA Children's Books Published: 02 Aug 2005
The Oxford Companion to Food
by Davidson, Alan Alan Davidson,
ISBN 13: 9780192115799
Format: hardcover Publisher: OUP Oxford Other Format: Hardcover
Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
by J.R. Devlin, C. Williams
ISBN 13: 9780419178903
Format: Paperback (212 pages) Publisher: Routledge Published: 16 Sep 1992
Food First (Abacus Books)
by Frances Moore Lappe, Joseph Collins
ISBN 13: 9780349121505
Format: Paperback (416 pages) Publisher: Abacus Books (Sphere) Published: Oct 1982