Buy Used and New Food & Beverage Books

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch

ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Introduction to Food and Beverage Service

by etc., Graham Brown

ISBN 13: 9780632037780

Format: Paperback (192 pages)
Publisher: Pearson Education Ltd.
Published: Mar 1994

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling

ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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The Wines of Chile (Mitchell Beazley Classic Wine Library)

by Peter Richards

ISBN 13: 9781845331221

Format: Hardcover (384 pages)
Publisher: Mitchell Beazley
Published: 16 Nov 2006

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Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen

ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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Art of Eating: 50th Anniversary Edition

by M. F. K. Fisher,Joan Reardon

ISBN 13: 9780764542619

Format: Illustrated::Special Edition (784 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 20 Feb 2004
Other Format: Paperback

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by Arnold E. Bender,David A. Bender

ISBN 13: 9780192800060

Format: Paperback (420 pages)
Publisher: Oxford Paperbacks
Published: 19 Oct 1995
Other Format: Paperback

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Start Your Own Coffee and Tea Store (Start your own business)

by Pfeiffer

ISBN 13: 9780136032755

Format: Paperback (272 pages)
Publisher: Prentice Hall
Published: 07 Jun 1999

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Malcolm Gluck's Brave New World: Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do

by Malcolm Gluck

ISBN 13: 9781845331856

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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Single Malt Scotch

by Roderick Martine, Bill Milne

ISBN 13: 9781567994407

Format: Hardcover (144 pages)
Publisher: Friedman Fairfax,U.S.
Published: 31 Dec 1997

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Design and Make It: Food Technology (Design & Make It)

by Jill Robinson

ISBN 13: 9780748760848

Format: Illustrated (168 pages)
Publisher: Nelson Thornes Ltd
Published: 12 Jul 2001

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