Buy Used and New Food & Beverage Books

Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Daniels, Ray Ray Daniels,

ISBN 13: 9780937381502

Format: paperback
Publisher: Brewers Publications

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Al Dente

by William Black

ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004

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World Hunger: Twelve Myths

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9781853830129

Format: Paperback (192 pages)
Publisher: Earthscan Ltd
Published: 19 May 1988

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Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780575065550

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 19 Nov 1998

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Pocket Idiot's Guide to Wine (Pocket Idiot's Guides (Paperback))

by Thomas Tara Q

ISBN 13: 9781592574018

Format: Paperback (208 pages)
Publisher: Alpha Books
Published: 28 Sep 2005

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time

by John J. Palmer

ISBN 13: 9780937381885

Format: Paperback (400 pages)
Publisher: Brewers Publications
Published: 24 May 2006

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Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)

by

ISBN 13: 9780751403039

Format: Hardcover (193 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: Oct 1996

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin

ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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