Pickled, Potted and Canned
by Sue Shephard
ISBN 13: 9780747262077
Format: Paperback (368 pages) Publisher: Headline Book Publishing Published: 05 Apr 2001 Other Format: Hardcover
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E for Additives (Completely Revised Bestselling Number Guide)
by Hanssen
ISBN 13: 9780722515624
Format: Paperback (386 pages) Publisher: Thorsons Published: 24 Sep 1987
Sweet Talk: The Secret History of Confectionery
by Nicholas Whittaker
ISBN 13: 9780753808566
Format: Paperback (256 pages) Publisher: Phoenix Published: 04 Nov 1999
A Concise History of Australian Wine
by John Beeston
ISBN 13: 9781863736213
Format: Paperback (336 pages) Publisher: Allen & Unwin Published: 01 Jul 1994
World Hunger: Twelve Myths
by Frances Moore Lappe, Joseph Collins
ISBN 13: 9781853830129
Format: Paperback (192 pages) Publisher: Earthscan Ltd Published: 19 May 1988
Healthy Oils
by Lee Faber
ISBN 13: 9781861472366
Format: Hardcover (160 pages) Publisher: Abbeydale Press Published: 26 Nov 2007
Food Science, Nutrition and Health
by Brian A. Fox,Allan G. Cameron
ISBN 13: 9780340496756
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 01 May 1989 Other Format: Hardcover
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,SALLY STONE
ISBN 13: 9780750632867
Format: Paperback (416 pages) Publisher: A Butterworth-Heinemann Title Published: 23 Mar 1998 Other Format: Paperback
The Loire Valley and Its Wines
by James Seely
ISBN 13: 9781852910532
Format: Hardcover (192 pages) Publisher: Queen Anne Press Published: 11 May 1989
The Taste Of Beer: A Guide to Appreciating the Great Beers of the World
by Roger Protz
ISBN 13: 9780297836247
Format: Hardcover (256 pages) Publisher: W&N Published: 12 Oct 1998 Other Format: Paperback
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Paperback
Harvests of Joy: How the Good Life Became Great Business (Harvest Book)
by Robert G. Mondavi
ISBN 13: 9780156010566
Format: Illustrated (400 pages) Publisher: Harcourt Brace International Published: 10 Aug 2000