Buy Used and New Food & Beverage Books

The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford

ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780753808566

Format: Paperback (256 pages)
Publisher: Phoenix
Published: 04 Nov 1999

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by Arnold E. Bender,David A. Bender

ISBN 13: 9780192800060

Format: Paperback (420 pages)
Publisher: Oxford Paperbacks
Published: 19 Oct 1995
Other Format: Paperback

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E for Additives (Completely Revised Bestselling Number Guide)

by Hanssen

ISBN 13: 9780722515624

Format: Paperback (386 pages)
Publisher: Thorsons
Published: 24 Sep 1987

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Fast Food Nation

by Eric Schlosser

ISBN 13: 9780395977897

Format: Hardcover (368 pages)
Publisher: Houghton Mifflin (Trade)
Published: 19 Jun 2001
Other Format: Paperback, paperback

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The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies

by Ian Wisniewski

ISBN 13: 9781859676608

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 May 1998

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Unit Operations in Food Processing

by R. L. Earle

ISBN 13: 9780080255361

Format: Paperback (216 pages)
Publisher: Pergamon
Published: Feb 1983

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The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld

ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003
Other Format: Paperback

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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