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The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies by Ian Wisniewski

The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies

by Ian Wisniewski


ISBN 13: 9781859676608

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 May 1998

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Additives: A Survival Guide Additives: A Survival Guide by Felicity Lawrence

Additives: A Survival Guide

by Felicity Lawrence


ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers by Stephen Beaumont

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont


ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Food: The Chemistry of Its Components Food: The Chemistry of Its Components by T.P. Coultate

Food: The Chemistry of Its Components

by T.P. Coultate


ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought of Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought of by Vicki Lansky,Martha Campbell

Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought of

by Vicki Lansky,Martha Campbell


ISBN 13: 9780916773533

Format: Illustrated (120 pages)
Publisher: Book Peddlers
Published: Jan 2004

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Christie's Wine Companion Christie's Wine Companion by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent

Christie's Wine Companion

by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent


ISBN 13: 9780863503085

Format: Paperback (160 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Cereals and Cereal Products: RSC (R6743Kr) Cereals and Cereal Products: RSC (R6743Kr) by Ian Unwin,David Buss,B Holland

Cereals and Cereal Products: RSC (R6743Kr)

by Ian Unwin,David Buss,B Holland


ISBN 13: 9780851867434

Format: Paperback (160 pages)
Publisher: Royal Society of Chemistry
Published: 01 Dec 1987

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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet Eat Your Genes: How Genetically Modified Food is Entering Our Diet by Stephen Nottingham

Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham


ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines by Clive Coates

The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates


ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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