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Dictionary of Nutrition and Food Technology Dictionary of Nutrition and Food Technology by

Dictionary of Nutrition and Food Technology

by


ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990
Other Format: Hardcover

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Trends in Food Technology: Food Ingredients Hardback Trends in Food Technology: Food Ingredients Hardback by Hazel King

Trends in Food Technology: Food Ingredients Hardback

by Hazel King


ISBN 13: 9780431140445

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 12 Mar 2002

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Food: The Definitive Guide Food: The Definitive Guide by Jill Davies,Tom P. Coultate

Food: The Definitive Guide

by Jill Davies,Tom P. Coultate


ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B Holland,David Buss,Ian Unwin

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin


ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Food Poisoning and Food Hygiene, 6Ed Food Poisoning and Food Hygiene, 6Ed by Betty Hobbs

Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs


ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996
Other Format: Paperback

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E for Additives (Completely Revised Bestselling Number Guide) E for Additives (Completely Revised Bestselling Number Guide) by Hanssen

E for Additives (Completely Revised Bestselling Number Guide)

by Hanssen


ISBN 13: 9780722515624

Format: Paperback (386 pages)
Publisher: Thorsons
Published: 24 Sep 1987

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A Taste of Scotch A Taste of Scotch by Derek Cooper

A Taste of Scotch

by Derek Cooper


ISBN 13: 9780233984605

Format: Hardcover (128 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Nov 1989

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A Concise History of Australian Wine A Concise History of Australian Wine by John Beeston

A Concise History of Australian Wine

by John Beeston


ISBN 13: 9781863736213

Format: Paperback (336 pages)
Publisher: Allen & Unwin
Published: 01 Jul 1994
Other Format: Paperback

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The Wine Dictionary The Wine Dictionary by Rosemary George

The Wine Dictionary

by Rosemary George


ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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French Wines Behind the Label 2006 French Wines Behind the Label 2006 by Philip Williamson, David Stephen Moore

French Wines Behind the Label 2006

by Philip Williamson, David Stephen Moore


ISBN 13: 9780954409784

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 23 Aug 2005

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Vino Italiano: The Regional Wines of Italy Vino Italiano: The Regional Wines of Italy by Joseph Bastianich,David Lynch

Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch


ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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