Dictionary of Nutrition and Food Technology
by
ISBN 13: 9780408037532
Format: Hardcover (336 pages) Publisher: CRC Press Inc Published: Dec 1990 Other Format: Hardcover
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Trends in Food Technology: Food Ingredients Hardback
by Hazel King
ISBN 13: 9780431140445
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 12 Mar 2002
Food: The Definitive Guide
by Jill Davies,Tom P. Coultate
ISBN 13: 9780851864310
Format: Paperback (176 pages) Publisher: Royal Society of Chemistry Published: 07 Dec 2001
Vegetables, Herbs and Spices: Supplement to The Composition of Foods
by B Holland,David Buss,Ian Unwin
ISBN 13: 9780851863764
Format: Paperback (176 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991
Food Poisoning and Food Hygiene, 6Ed
by Betty Hobbs
ISBN 13: 9780340537404
Format: Paperback (392 pages) Publisher: CRC Press Published: 01 Jul 1993 Other Format: Paperback
The Science of Food
by K. B. Sherrington
ISBN 13: 9780750623735
Format: Paperback (340 pages) Publisher: Routledge Published: 19 Sep 1996 Other Format: Paperback
E for Additives (Completely Revised Bestselling Number Guide)
by Hanssen
ISBN 13: 9780722515624
Format: Paperback (386 pages) Publisher: Thorsons Published: 24 Sep 1987
A Taste of Scotch
by Derek Cooper
ISBN 13: 9780233984605
Format: Hardcover (128 pages) Publisher: Andre Deutsch Ltd Published: 01 Nov 1989
A Concise History of Australian Wine
by John Beeston
ISBN 13: 9781863736213
Format: Paperback (336 pages) Publisher: Allen & Unwin Published: 01 Jul 1994 Other Format: Paperback
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
French Wines Behind the Label 2006
by Philip Williamson, David Stephen Moore
ISBN 13: 9780954409784
Format: Paperback (600 pages) Publisher: Williamson Moore Published: 23 Aug 2005
Vino Italiano: The Regional Wines of Italy
by Joseph Bastianich,David Lynch
ISBN 13: 9781400097746
Format: Illustrated (544 pages) Publisher: Random House USA Children's Books Published: 02 Aug 2005