Buy Used and New Food & Beverage Books

Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36)

by Ian Stansfield,Mike Stark

ISBN 13: 9780123694782

Format: Illustrated (730 pages)
Publisher: Academic Press
Published: 17 Apr 2007

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Kosher Food Production, 2nd Edition

by Blech

ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang

ISBN 13: 9783540857068

Format: Hardcover (700 pages)
Publisher: Springer
Published: 18 Nov 2009

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Mycotoxins in Foodstuff

by Martin Weidenbörner

ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8

by Jack F. Kay,Jack F. Kay

ISBN 13: 9780854041985

Format: Hardcover (228 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs)

by Tibor Cserháti,Esther Forgacs

ISBN 13: 9780854045402

Format: Hardcover (168 pages)
Publisher: Royal Society of Chemistry
Published: 09 Jul 2003

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Food Packaging and Shelf Life

by

ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar

ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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Training in Food Processing: Successful Approaches

by etc., M. Battcock

ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak

ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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