Buy Used and New Food & Beverage Books

Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey

ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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Quantitative Thin-Layer Chromatography: A Practical Survey

by Bernd Spangenberg,Colin F. Poole,Christel Weins

ISBN 13: 9783642107276

Format: Hardcover (403 pages)
Publisher: Springer
Published: 05 Jan 2011

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Flavor Chemistry and Technology

by Gary Reineccius

ISBN 13: 9781566769334

Format: Hardcover (520 pages)
Publisher: CRC Press
Published: 11 Jul 2005

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An Integrated Approach to New Food Product Development

by

ISBN 13: 9781420065534

Format: Hardcover (503 pages)
Publisher: CRC Press
Published: 03 Jul 2009

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The Gluten Proteins (Special Publication)

by

ISBN 13: 9780854046331

Format: Hardcover (488 pages)
Publisher: Royal Society of Chemistry
Published: 01 May 2004

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Self-Assembling Peptide Systems in Biology, Medicine and Engineering

by

ISBN 13: 9789048157402

Format: Paperback (372 pages)
Publisher: Springer
Published: 01 Dec 2010

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Food Engineering Interfaces (Food Engineering Series)

by

ISBN 13: 9781441974747

Format: Hardcover (698 pages)
Publisher: Springer
Published: 30 Dec 2010

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Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)

by

ISBN 13: 9780813810072

Format: Hardcover (220 pages)
Publisher: Wiley-Blackwell
Published: 18 Mar 2011

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The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch

ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Immunoassays in Agricultural Biotechnology

by

ISBN 13: 9780470289525

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 15 Feb 2011

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Food Flavor and Chemistry: Explorations into the 21st Century (Special Publication)

by

ISBN 13: 9780854046539

Format: Hardcover (512 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jun 2005

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Magnetic Resonance in Food Science: Latest Developments (Special Publication)

by

ISBN 13: 9780854048861

Format: Hardcover (272 pages)
Publisher: Royal Society of Chemistry
Published: 01 Mar 2003

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