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The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility by Wayne Visser,Nick Tolhurst

The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst


ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

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Agricultural Value Chain Finance: Approach, Instruments and Lessons Agricultural Value Chain Finance: Approach, Instruments and Lessons by Calvin Miller,Linda Jones

Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones


ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

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Quantitative Thin-Layer Chromatography: A Practical Survey Quantitative Thin-Layer Chromatography: A Practical Survey by Bernd Spangenberg,Colin F. Poole,Christel Weins

Quantitative Thin-Layer Chromatography: A Practical Survey

by Bernd Spangenberg,Colin F. Poole,Christel Weins


ISBN 13: 9783642107276

Format: Hardcover (403 pages)
Publisher: Springer
Published: 05 Jan 2011

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Flavor Chemistry and Technology Flavor Chemistry and Technology by Gary Reineccius

Flavor Chemistry and Technology

by Gary Reineccius


ISBN 13: 9781566769334

Format: Hardcover (520 pages)
Publisher: CRC Press
Published: 11 Jul 2005

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New : $218.55  
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An Integrated Approach to New Food Product Development An Integrated Approach to New Food Product Development by

An Integrated Approach to New Food Product Development

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ISBN 13: 9781420065534

Format: Hardcover (503 pages)
Publisher: CRC Press
Published: 03 Jul 2009

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New : $233.44  
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The Gluten Proteins (Special Publication) The Gluten Proteins (Special Publication) by

The Gluten Proteins (Special Publication)

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ISBN 13: 9780854046331

Format: Hardcover (488 pages)
Publisher: Royal Society of Chemistry
Published: 01 May 2004

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New : $136.96  
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Food Engineering Interfaces (Food Engineering Series) Food Engineering Interfaces (Food Engineering Series) by

Food Engineering Interfaces (Food Engineering Series)

by


ISBN 13: 9781441974747

Format: Hardcover (698 pages)
Publisher: Springer
Published: 30 Dec 2010

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New : $223.36  
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The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch


ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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New : $71.45  
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Immunoassays in Agricultural Biotechnology Immunoassays in Agricultural Biotechnology by

Immunoassays in Agricultural Biotechnology

by


ISBN 13: 9780470289525

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 15 Feb 2011

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New : $150.33  
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