Buy Used and New Food & Beverage Books

Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)

by R. B. Miller

ISBN 13: 9780387237848

Format: Hardcover (296 pages)
Publisher: Springer
Published: 16 Aug 2005

Save for later

Trace Elements from Soil to Human

by Alina Kabata-Pendias,Arun B. Mukherjee

ISBN 13: 9783540327134

Format: Hardcover (576 pages)
Publisher: Springer
Published: Mar 2006

Save for later

Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security)

by

ISBN 13: 9789048135448

Format: Hardcover (156 pages)
Publisher: Springer
Published: 18 Dec 2009
Other Format: Paperback

Save for later

Industrial Enzymes: Structure, Function and Applications

by

ISBN 13: 9781402053764

Format: Hardcover (654 pages)
Publisher: Springer
Published: 30 Mar 2007

Save for later

The Quest for Food: A Natural History of Eating

by Harald Brüssow

ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

Save for later

Experimental Glycoscience: Glycochemistry

by

ISBN 13: 9784431779230

Format: Paperback (266 pages)
Publisher: Springer
Published: 06 Aug 2008

Save for later

Bioactive Foods and Extracts: Cancer Treatment and Prevention

by

ISBN 13: 9781439816196

Format: Hardcover (663 pages)
Publisher: CRC Press
Published: 08 Dec 2010

Save for later

Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1

by

ISBN 13: 9780470125243

Format: Hardcover (1131 pages)
Publisher: Wiley-Blackwell
Published: 18 May 2007

Save for later

Handbook of Farm, Dairy and Food Machinery

by Myer Kutz

ISBN 13: 9781402059131

Format: Hardcover (1000 pages)
Publisher: Springer
Published: 20 Jul 2007

Save for later

Listeria monocytogenes: Pathogenesis and Host Response

by

ISBN 13: 9780387493732

Format: Hardcover (300 pages)
Publisher: Springer
Published: 27 Apr 2007

Save for later

Flavor of Meat, Meat Products and Seafood

by Fereidoon Shahidi

ISBN 13: 9780751404845

Format: Hardcover (429 pages)
Publisher: Springer
Published: 31 Jul 1998

Save for later

Amino-Acid Homopolymers Occurring in Nature (Microbiology Monographs)

by

ISBN 13: 9783642124525

Format: Hardcover (250 pages)
Publisher: Springer
Published: 16 Jul 2010

Save for later