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Showing 625 to 636 of 777 results
Handbook of Edible Weeds: Herbal Reference Library Handbook of Edible Weeds: Herbal Reference Library by James A. Duke

Handbook of Edible Weeds: Herbal Reference Library

by James A. Duke


ISBN 13: 9780849329463

Format: Hardcover (256 pages)
Publisher: CRC Press
Published: 10 Nov 2000

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First Big Crush: The Down and Dirty on Making Great Wine Down Under First Big Crush: The Down and Dirty on Making Great Wine Down Under by Eric Arnold

First Big Crush: The Down and Dirty on Making Great Wine Down Under

by Eric Arnold


ISBN 13: 9781451613278

Format: Paperback (272 pages)
Publisher: Scribner Book Company
Published: 18 Jul 2010

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Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers by Danny Barney,Kim Hummer

Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers

by Danny Barney,Kim Hummer


ISBN 13: 9781560222972

Format: Paperback (266 pages)
Publisher: CRC Press
Published: 25 May 2005

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New : $65.79  
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Principles of Analytical Chemistry: A Textbook Principles of Analytical Chemistry: A Textbook by Miguel Valcarcel

Principles of Analytical Chemistry: A Textbook

by Miguel Valcarcel


ISBN 13: 9783540640073

Format: Hardcover (371 pages)
Publisher: Springer
Published: 15 Aug 2000

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New : $62.88  
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Automatic Control for Food Processing Systems (Food Engineering Series) Automatic Control for Food Processing Systems (Food Engineering Series) by Rosana G. Moreira

Automatic Control for Food Processing Systems (Food Engineering Series)

by Rosana G. Moreira


ISBN 13: 9780834217812

Format: Hardcover (333 pages)
Publisher: Springer
Published: 28 Feb 2001

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New : $177.54  
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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless,Hildegarde Heymann

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless,Hildegarde Heymann


ISBN 13: 9781441964878

Format: Hardcover (850 pages)
Publisher: Springer
Published: 22 Sep 2010
Other Format: Hardcover

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New : $75.45  
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Mes Confitures: The Jams and Jellies of Christine Ferber Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber

Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber


ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

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New : $27.93  
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Pirone's Tree Maintenance Pirone's Tree Maintenance by John R. Hartman,Mary Ann Sall

Pirone's Tree Maintenance

by John R. Hartman,Mary Ann Sall


ISBN 13: 9780195119916

Format: Hardcover (560 pages)
Publisher: OUP USA
Published: 13 Apr 2000

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New : $104.60  
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Food Security and Global Environmental Change Food Security and Global Environmental Change by John Ingram,Polly Ericksen,Diana Liverman

Food Security and Global Environmental Change

by John Ingram,Polly Ericksen,Diana Liverman


ISBN 13: 9781849711289

Format: Paperback (361 pages)
Publisher: Earthscan Ltd
Published: 17 Sep 2010

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New : $42.49  
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Food Safety: A Reference Handbook (Contemporary World Issues) Food Safety: A Reference Handbook (Contemporary World Issues) by Nina E. Redman

Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman


ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

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New : $91.06  
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Enzyme Immunoassays: From Concept to Product Development Enzyme Immunoassays: From Concept to Product Development by S.S. Deshpande

Enzyme Immunoassays: From Concept to Product Development

by S.S. Deshpande


ISBN 13: 9780412056017

Format: Hardcover (480 pages)
Publisher: Springer
Published: 30 Jun 1996

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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger


ISBN 13: 9780442008697

Format: Hardcover (368 pages)
Publisher: Springer
Published: 31 Oct 1992

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New : $226.11  
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