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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard Wilk

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk


ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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New : $54.34  
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Beer: Health and Nutrition Beer: Health and Nutrition by Charles W. Bamforth

Beer: Health and Nutrition

by Charles W. Bamforth


ISBN 13: 9780632064465

Format: Hardcover (200 pages)
Publisher: Wiley-Blackwell
Published: 29 Jun 2004

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New : $234.20  
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Appetite for Change: How the Counterculture Took on the Food Industry Appetite for Change: How the Counterculture Took on the Food Industry by Warren J. Belasco

Appetite for Change: How the Counterculture Took on the Food Industry

by Warren J. Belasco


ISBN 13: 9780801473296

Format: Paperback (327 pages)
Publisher: Cornell University Press
Published: 01 Nov 2006

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New : $22.75  
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Trust in Food: A Comparative and Institutional Analysis Trust in Food: A Comparative and Institutional Analysis by Unni Kjaernes,Mark Harvey,Alan Warde

Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes,Mark Harvey,Alan Warde


ISBN 13: 9781403998910

Format: Hardcover (240 pages)
Publisher: Palgrave Macmillan
Published: 30 Jan 2007

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Management by Menu: Study Guide Management by Menu: Study Guide by Lendal H. Kotschevar,Diane Withrow

Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow


ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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New : $69.23  
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The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events by Arthur M. Manask,Mitchell Schechter

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events

by Arthur M. Manask,Mitchell Schechter


ISBN 13: 9780471396888

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 24 Oct 2001

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New : $70.46  
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Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists by James C. P. Chen,Chung Chi Chou

Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists

by James C. P. Chen,Chung Chi Chou


ISBN 13: 9780471530374

Format: Hardcover (1090 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 1993

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New : $493.15  
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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs) Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs) by

Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)

by


ISBN 13: 9781849730365

Format: Hardcover (339 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010

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New : $168.26  
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Modern Winemaking Modern Winemaking by Philip Jackisch

Modern Winemaking

by Philip Jackisch


ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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New : $72.24  
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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) by

Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

by


ISBN 13: 9780854041695

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2010

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New : $152.70  
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Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience) Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience) by David W. McCandless

Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience)

by David W. McCandless


ISBN 13: 9781607613107

Format: Hardcover (192 pages)
Publisher: Humana Press
Published: 16 Sep 2009

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New : $176.08  
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The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility by Wayne Visser,Nick Tolhurst

The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst


ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

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New : $48.48  
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