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Allergen Management in the Food Industry Allergen Management in the Food Industry by Joyce I. Boye,Samuel Benrejeb Godefroy

Allergen Management in the Food Industry

by Joyce I. Boye,Samuel Benrejeb Godefroy


ISBN 13: 9780470227350

Format: Hardcover (624 pages)
Publisher: Wiley-Blackwell
Published: 10 Sep 2010

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Fruit and Cereal Bioactives Fruit and Cereal Bioactives by

Fruit and Cereal Bioactives

by


ISBN 13: 9781439806654

Format: Hardcover (473 pages)
Publisher: CRC Press
Published: 25 Mar 2011

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Polymer Macro- and Micro-Gel Beads:  Fundamentals and Applications Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications by Amos Nussinovitch

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

by Amos Nussinovitch


ISBN 13: 9781441966179

Format: Hardcover (303 pages)
Publisher: Springer
Published: 29 Sep 2010

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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz

Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz


ISBN 13: 9781441978677

Format: Hardcover (152 pages)
Publisher: Springer
Published: 13 May 2011

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New : $113.55  
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Encyclopedia of Food Mycotoxins Encyclopedia of Food Mycotoxins by Martin Weidenbörner

Encyclopedia of Food Mycotoxins

by Martin Weidenbörner


ISBN 13: 9783540675563

Format: Hardcover (307 pages)
Publisher: Springer
Published: 13 Mar 2001

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New : $221.45  
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Challenges in Analytical Quality Assurance Challenges in Analytical Quality Assurance by Manfred Reichenbächer,Jürgen W. Einax

Challenges in Analytical Quality Assurance

by Manfred Reichenbächer,Jürgen W. Einax


ISBN 13: 9783642165948

Format: Hardcover (375 pages)
Publisher: Springer
Published: 28 Feb 2011

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New : $115.28  
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Quantitative Thin-Layer Chromatography: A Practical Survey Quantitative Thin-Layer Chromatography: A Practical Survey by Bernd Spangenberg,Colin F. Poole,Christel Weins

Quantitative Thin-Layer Chromatography: A Practical Survey

by Bernd Spangenberg,Colin F. Poole,Christel Weins


ISBN 13: 9783642107276

Format: Hardcover (403 pages)
Publisher: Springer
Published: 05 Jan 2011

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New : $221.91  
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Flavor Chemistry and Technology Flavor Chemistry and Technology by Gary Reineccius

Flavor Chemistry and Technology

by Gary Reineccius


ISBN 13: 9781566769334

Format: Hardcover (520 pages)
Publisher: CRC Press
Published: 11 Jul 2005

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An Integrated Approach to New Food Product Development An Integrated Approach to New Food Product Development by

An Integrated Approach to New Food Product Development

by


ISBN 13: 9781420065534

Format: Hardcover (503 pages)
Publisher: CRC Press
Published: 03 Jul 2009

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The Gluten Proteins (Special Publication) The Gluten Proteins (Special Publication) by

The Gluten Proteins (Special Publication)

by


ISBN 13: 9780854046331

Format: Hardcover (488 pages)
Publisher: Royal Society of Chemistry
Published: 01 May 2004

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New : $137.68  
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