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The Science of Sugar Confectionery: 23 (RSC Paperbacks) The Science of Sugar Confectionery: 23 (RSC Paperbacks) by William P. Edwards

The Science of Sugar Confectionery: 23 (RSC Paperbacks)

by William P. Edwards


ISBN 13: 9780854045938

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 01 Dec 2000

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New : $38.30  
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture) Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture) by Warren Belasco, Philip Scranton

Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)

by Warren Belasco, Philip Scranton


ISBN 13: 9780415930772

Format: Paperback (320 pages)
Publisher: Routledge
Published: 12 Oct 2001

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Science, Vine and Wine in Modern France Science, Vine and Wine in Modern France by Harry W. Paul

Science, Vine and Wine in Modern France

by Harry W. Paul


ISBN 13: 9780521497459

Format: Hardcover (368 pages)
Publisher: Cambridge University Press
Published: 28 Sep 1996

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New : $132.43  
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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan


ISBN 13: 9781594200823

Format: Hardcover (450 pages)
Publisher: Penguin Press
Published: 01 May 2006
Other Format: Large Print, Paperback

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New : $25.38  
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Lords of the Harvest: Biotech, Big Money and the Future of Food Lords of the Harvest: Biotech, Big Money and the Future of Food by Dan Charles

Lords of the Harvest: Biotech, Big Money and the Future of Food

by Dan Charles


ISBN 13: 9780738207735

Format: Paperback (368 pages)
Publisher: Perseus Books
Published: 27 Nov 2002

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New : $30.45  
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Grinding It Out: The Making Of McDonald's Grinding It Out: The Making Of McDonald's by Ray Kroc

Grinding It Out: The Making Of McDonald's

by Ray Kroc


ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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New : $10.69  
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Wine Brands: Success Strategies for New Markets, New Consumers and New Trends Wine Brands: Success Strategies for New Markets, New Consumers and New Trends by Evelyne Resnick

Wine Brands: Success Strategies for New Markets, New Consumers and New Trends

by Evelyne Resnick


ISBN 13: 9780230554030

Format: Illustrated (200 pages)
Publisher: AIAA
Published: 21 May 2008

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New : $60.76  
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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics by Ikhlas A. Khan,Ehab A. Abourashed

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

by Ikhlas A. Khan,Ehab A. Abourashed


ISBN 13: 9780471467434

Format: Hardcover (848 pages)
Publisher: Wiley
Published: 11 Dec 2009

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New : $173.08  
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Beer in Health and Disease Prevention Beer in Health and Disease Prevention by Victor R. Preedy

Beer in Health and Disease Prevention

by Victor R. Preedy


ISBN 13: 9780123738912

Format: Illustrated (1248 pages)
Publisher: Academic Press
Published: 29 Oct 2008

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New : $159.70  
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Mycotoxins in Fruits and Vegetables Mycotoxins in Fruits and Vegetables by R. Barkai-Golan, Nachman Paster

Mycotoxins in Fruits and Vegetables

by R. Barkai-Golan, Nachman Paster


ISBN 13: 9780123741264

Format: Hardcover (408 pages)
Publisher: Academic Press
Published: 16 May 2008

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New : $153.14  
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