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Kosher Food Production, 2nd Edition Kosher Food Production, 2nd Edition by Blech

Kosher Food Production, 2nd Edition

by Blech


ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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Food Properties Handbook (Contemporary Food Science) Food Properties Handbook (Contemporary Food Science) by M. Shafiur Rahman

Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman


ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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New : $226.87  
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Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes) Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes) by Dietmar Schomburg, Ida Schomburg, Antje Chang

Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang


ISBN 13: 9783540857068

Format: Hardcover (700 pages)
Publisher: Springer
Published: 18 Nov 2009

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Mycotoxins in Foodstuff Mycotoxins in Foodstuff by Martin Weidenbörner

Mycotoxins in Foodstuff

by Martin Weidenbörner


ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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Presenting Service: The Ultimate Guide for the Foodservice Professional Presenting Service: The Ultimate Guide for the Foodservice Professional by Lendal H. Kotschevar,Valentino Luciani

Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar,Valentino Luciani


ISBN 13: 9780471475781

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 19 May 2006

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New : $123.81  
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Against The Grain: The Genetic Transformation of Global Agriculture Against The Grain: The Genetic Transformation of Global Agriculture by Marc Lappe, Britt Bailey

Against The Grain: The Genetic Transformation of Global Agriculture

by Marc Lappe, Britt Bailey


ISBN 13: 9781853836572

Format: Paperback (176 pages)
Publisher: Earthscan
Published: 01 Aug 1999
Other Format: Hardcover

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Medical Foods from Natural Sources Medical Foods from Natural Sources by Meera Kaur

Medical Foods from Natural Sources

by Meera Kaur


ISBN 13: 9780387793771

Format: Illustrated (236 pages)
Publisher: Springer
Published: 02 Dec 2008

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New : $115.27  
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Frozen Food Technology Frozen Food Technology by C.P. Mallett

Frozen Food Technology

by C.P. Mallett


ISBN 13: 9780751400724

Format: Illustrated (368 pages)
Publisher: Springer
Published: 29 Feb 1992

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New : $175.35  
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Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes) Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes) by Dietmar Schomburg, Ida Schomburg, Antje Chang

Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang


ISBN 13: 9783540851875

Format: Hardcover (844 pages)
Publisher: Springer
Published: 12 Jan 2009

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New : $338.17  
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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Pattie Vargas,Rich Gulling

Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling


ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

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New : $16.43  
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Liquid Materialities (Critical Food Studies) Liquid Materialities (Critical Food Studies) by Peter Atkins

Liquid Materialities (Critical Food Studies)

by Peter Atkins


ISBN 13: 9780754679219

Format: Hardcover (356 pages)
Publisher: Ashgate
Published: 01 Jan 2010

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New : $156.37  
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Handbook of Food Packaging Handbook of Food Packaging by Frank A. Paine,H.Y. Paine

Handbook of Food Packaging

by Frank A. Paine,H.Y. Paine


ISBN 13: 9780216932104

Format: Hardcover (516 pages)
Publisher: Springer
Published: 31 Mar 1993

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