The Organic Chemistry of Sugars
by
ISBN 13: 9780824753559
Format: Hardcover (904 pages) Publisher: CRC Press Published: 21 Sep 2005
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Hdbk Food Preservation 2e (Food Science and Technology)
ISBN 13: 9781574446067
Format: Hardcover (1088 pages) Publisher: CRC Press Published: 16 Jul 2007
Handbook of Edible Weeds: Herbal Reference Library
by James A. Duke
ISBN 13: 9780849329463
Format: Hardcover (256 pages) Publisher: CRC Press Published: 10 Nov 2000
First Big Crush: The Down and Dirty on Making Great Wine Down Under
by Eric Arnold
ISBN 13: 9781451613278
Format: Paperback (272 pages) Publisher: Scribner Book Company Published: 18 Jul 2010
Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers
by Danny Barney,Kim Hummer
ISBN 13: 9781560222972
Format: Paperback (266 pages) Publisher: CRC Press Published: 25 May 2005
Principles of Analytical Chemistry: A Textbook
by Miguel Valcarcel
ISBN 13: 9783540640073
Format: Hardcover (371 pages) Publisher: Springer Published: 15 Aug 2000
Automatic Control for Food Processing Systems (Food Engineering Series)
by Rosana G. Moreira
ISBN 13: 9780834217812
Format: Hardcover (333 pages) Publisher: Springer Published: 28 Feb 2001
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
by Harry T. Lawless,Hildegarde Heymann
ISBN 13: 9781441964878
Format: Hardcover (850 pages) Publisher: Springer Published: 22 Sep 2010 Other Format: Hardcover
Mes Confitures: The Jams and Jellies of Christine Ferber
by Christine Ferber
ISBN 13: 9780870136290
Format: Hardcover (305 pages) Publisher: Michigan State University Press Published: 30 Sep 2002
Pirone's Tree Maintenance
by John R. Hartman,Mary Ann Sall
ISBN 13: 9780195119916
Format: Hardcover (560 pages) Publisher: OUP USA Published: 13 Apr 2000
The Biological Chemistry of the Elements: The Inorganic Chemistry of Life
by J. J. R. Frausto da Silva,R. J. P. Williams
ISBN 13: 9780198508489
Format: Paperback (600 pages) Publisher: OUP Oxford Published: 16 Aug 2001
Brewing
by Michael J. Lewis,Tom W. Young
ISBN 13: 9780306472749
Format: Paperback (398 pages) Publisher: Springer Published: 31 Oct 2002