Vitamin D and Cancer
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ISBN 13: 9781441971876
Format: Hardcover (342 pages) Publisher: Springer Published: 15 Dec 2010
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Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)
by R. B. Miller
ISBN 13: 9780387237848
Format: Hardcover (296 pages) Publisher: Springer Published: 16 Aug 2005
Trace Elements from Soil to Human
by Alina Kabata-Pendias,Arun B. Mukherjee
ISBN 13: 9783540327134
Format: Hardcover (576 pages) Publisher: Springer Published: Mar 2006
Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security)
ISBN 13: 9789048135448
Format: Hardcover (156 pages) Publisher: Springer Published: 18 Dec 2009 Other Format: Paperback
Nondigestible Carbohydrates and Digestive Health
ISBN 13: 9780813817620
Format: Hardcover (352 pages) Publisher: Wiley-Blackwell Published: 12 Nov 2010
Industrial Enzymes: Structure, Function and Applications
ISBN 13: 9781402053764
Format: Hardcover (654 pages) Publisher: Springer Published: 30 Mar 2007
The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
Experimental Glycoscience: Glycochemistry
ISBN 13: 9784431779230
Format: Paperback (266 pages) Publisher: Springer Published: 06 Aug 2008
Bioactive Foods and Extracts: Cancer Treatment and Prevention
ISBN 13: 9781439816196
Format: Hardcover (663 pages) Publisher: CRC Press Published: 08 Dec 2010
Quantitative Thin-Layer Chromatography: A Practical Survey
by Bernd Spangenberg,Colin F. Poole,Christel Weins
ISBN 13: 9783642107276
Format: Hardcover (403 pages) Publisher: Springer Published: 05 Jan 2011
Flavor Chemistry and Technology
by Gary Reineccius
ISBN 13: 9781566769334
Format: Hardcover (520 pages) Publisher: CRC Press Published: 11 Jul 2005
An Integrated Approach to New Food Product Development
ISBN 13: 9781420065534
Format: Hardcover (503 pages) Publisher: CRC Press Published: 03 Jul 2009