Healthy Oils
by Lee Faber
ISBN 13: 9781861472366
Format: Hardcover (160 pages) Publisher: Abbeydale Press Published: 26 Nov 2007
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Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats (The Hungry Student)
by Bee Wilson
ISBN 13: 9780719567858
Format: Hardcover (384 pages) Publisher: John Murray Published: 24 Jan 2008
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
by Daniels, Ray Ray Daniels,
ISBN 13: 9780937381502
Format: paperback Publisher: Brewers Publications
Food Science, Nutrition and Health
by Brian A. Fox,Allan G. Cameron
ISBN 13: 9780340496756
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 01 May 1989 Other Format: Hardcover
Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)
by
ISBN 13: 9780751403039
Format: Hardcover (193 pages) Publisher: Jones and Bartlett Publishers, Inc Published: Oct 1996
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,SALLY STONE
ISBN 13: 9780750632867
Format: Paperback (416 pages) Publisher: A Butterworth-Heinemann Title Published: 23 Mar 1998 Other Format: Paperback
The Great Domaines of Burgundy
by Michael Broadbent, Remington Norman, Janet Price
ISBN 13: 9781856260442
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: Jun 1992
Harvests of Joy: How the Good Life Became Great Business (Harvest Book)
by Robert G. Mondavi
ISBN 13: 9780156010566
Format: Illustrated (400 pages) Publisher: Harcourt Brace International Published: 10 Aug 2000
The Taste Of Beer: A Guide to Appreciating the Great Beers of the World
by Roger Protz
ISBN 13: 9780297836247
Format: Hardcover (256 pages) Publisher: W&N Published: 12 Oct 1998 Other Format: Paperback
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Paperback
The Loire Valley and Its Wines
by James Seely
ISBN 13: 9781852910532
Format: Hardcover (192 pages) Publisher: Queen Anne Press Published: 11 May 1989
Malcolm Gluck's Brave New World: Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do
by Malcolm Gluck
ISBN 13: 9781845331856
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 14 Sep 2006