Buy Used and New Food & Beverage Books

Bordeaux

by N/A

ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Lateral Wine-tasting Guide

by Rosemary George

ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Patrick Matthews

ISBN 13: 9781845330361

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Essentials of Food Microbiology

by John Garbutt

ISBN 13: 9780340677018

Format: Paperback (288 pages)
Publisher: CRC Press
Published: 28 Mar 1997

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Joy of Home Wine Making

by Terry A. Garey

ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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How the Other Half Dies: The Real Reasons For World Hunger

by Susan George

ISBN 13: 9780140220018

Format: Paperback (368 pages)
Publisher: Penguin
Published: 28 Oct 1976

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Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd

ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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Additives: A Guide For Everyone:The Indispensable Reference Book On Additives

by Erik Millstone,John Patrick Abraham

ISBN 13: 9780140512236

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Jan 1988

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Foodborne Illness (A Lancet review)

by "Lancet"

ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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