Pickled, Potted and Canned
by Sue Shephard
ISBN 13: 9780747262077
Format: Paperback (368 pages) Publisher: Headline Book Publishing Published: 05 Apr 2001 Other Format: Hardcover
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E for Additives (Completely Revised Bestselling Number Guide)
by Hanssen
ISBN 13: 9780722515624
Format: Paperback (386 pages) Publisher: Thorsons Published: 24 Sep 1987
Sweet Talk: The Secret History of Confectionery
by Nicholas Whittaker
ISBN 13: 9780753808566
Format: Paperback (256 pages) Publisher: Phoenix Published: 04 Nov 1999
Hidden Dangers in What We Eat and Drink: A Lifelong Guide to Healthy Living (Jan de Vries Healthcare)
by Jan De Vries
ISBN 13: 9781840185164
Format: Paperback (176 pages) Publisher: Mainstream Publishing Published: 20 Mar 2003
Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003
Profitable Free Range Egg Production (Guide to Management)
by Mick Dennett
ISBN 13: 9781852238353
Format: Hardcover (128 pages) Publisher: The Crowood Press Ltd Published: 24 Apr 1995
Healthy Oils
by Lee Faber
ISBN 13: 9781861472366
Format: Hardcover (160 pages) Publisher: Abbeydale Press Published: 26 Nov 2007
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats (The Hungry Student)
by Bee Wilson
ISBN 13: 9780719567858
Format: Hardcover (384 pages) Publisher: John Murray Published: 24 Jan 2008
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,SALLY STONE
ISBN 13: 9780750632867
Format: Paperback (416 pages) Publisher: A Butterworth-Heinemann Title Published: 23 Mar 1998 Other Format: Paperback
The Great Domaines of Burgundy
by Michael Broadbent, Remington Norman, Janet Price
ISBN 13: 9781856260442
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: Jun 1992
Malcolm Gluck's Brave New World: Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do
by Malcolm Gluck
ISBN 13: 9781845331856
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 14 Sep 2006
The Loire Valley and Its Wines
by James Seely
ISBN 13: 9781852910532
Format: Hardcover (192 pages) Publisher: Queen Anne Press Published: 11 May 1989