What Einstein Told His Cook – Kitchen Science Explained
by Robert L Wolke
ISBN 13: 9780393329421
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 31 Oct 2008 Other Format: Illustrated
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Charles MacLean's Whisky Tales
by Charles Maclean
ISBN 13: 9781904435631
Format: Hardcover (288 pages) Publisher: Little Books Ltd Published: 25 Sep 2006
Foodborne Illness (A Lancet review)
by "Lancet"
ISBN 13: 9780340555705
Format: Paperback (160 pages) Publisher: Hodder Arnold Published: 01 Aug 1991
Food: The Chemistry Of Its Components
by Tom Coultate
ISBN 13: 9780851864334
Format: Paperback (331 pages) Publisher: Royal Society of Chemistry Published: 17 Mar 1989 Other Format: Paperback
World Hunger: Twelve Myths
by Frances Moore Lappe, Joseph Collins
ISBN 13: 9781853830129
Format: Paperback (192 pages) Publisher: Earthscan Ltd Published: 19 May 1988
Forensic Enforcement: The Role of the Public Analyst
by Glenn Taylor
ISBN 13: 9781847558718
Format: Paperback (91 pages) Publisher: Royal Society of Chemistry Published: 10 Sep 2010
Eating Animals
by Jonathan Safran Foer
ISBN 13: 9780316069885
Format: Paperback (368 pages) Publisher: Back Bay Books Published: Sep 2010 Other Format: Hardcover, Mass Market Paperback
Haut-Brion: An Illustrated Lineage
by Asa Briggs
ISBN 13: 9780571169276
Format: Hardcover (288 pages) Publisher: Faber and Faber Published: 19 Sep 1994
Food Additives (Penguin Specials)
by Erik Millstone
ISBN 13: 9780140523690
Format: Paperback (176 pages) Publisher: Penguin Published: 27 Mar 1986
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
Food Wars: The Global Battle for Mouths, Minds and Markets
by Tim Lang
ISBN 13: 9781853837029
Format: Paperback (384 pages) Publisher: Routledge Published: 03 Aug 2004