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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991
Other Format: Paperback

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Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library) Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library) by Stephen Brook

Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781845330040

Format: Hardcover (544 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2006

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) by Peter Atkins

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins


ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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Foundations of Food Science Foundations of Food Science by J. Hawthorn

Foundations of Food Science

by J. Hawthorn


ISBN 13: 9780716712961

Format: Paperback (316 pages)
Publisher: W.H.Freeman & Co Ltd
Published: Aug 1981

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology) Food Manufacturing: An Overview (Key Topics in Food Science & Technology) by Tim Hutton

Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton


ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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Dictionary of Food Science and Nutrition (Food Science) Dictionary of Food Science and Nutrition (Food Science) by A & C Black Publishers Ltd

Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd


ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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Bordeaux Bordeaux by N/A

Bordeaux

by N/A


ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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Stefan Gates on E Numbers Stefan Gates on E Numbers by N/A

Stefan Gates on E Numbers

by N/A


ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

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The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library) The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library) by The Wines of Latin Am Christopher Fielden

The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)

by The Wines of Latin Am Christopher Fielden


ISBN 13: 9780571205233

Format: Paperback (274 pages)
Publisher: Faber and Faber
Published: 19 Nov 2001
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Essentials of Food Microbiology Essentials of Food Microbiology by John Garbutt

Essentials of Food Microbiology

by John Garbutt


ISBN 13: 9780340677018

Format: Paperback (288 pages)
Publisher: CRC Press
Published: 28 Mar 1997

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Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought of Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought of by Vicki Lansky,Martha Campbell

Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought of

by Vicki Lansky,Martha Campbell


ISBN 13: 9780916773533

Format: Illustrated (120 pages)
Publisher: Book Peddlers
Published: Jan 2004

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