Buy Used and New Food & Beverage Books

Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

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The Wines of Spain

by Jan Read

ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover, Paperback

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Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought of

by Vicki Lansky,Martha Campbell

ISBN 13: 9780916773533

Format: Illustrated (120 pages)
Publisher: Book Peddlers
Published: Jan 2004

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Cereals and Cereal Products: RSC (R6743Kr)

by Ian Unwin,David Buss,B Holland

ISBN 13: 9780851867434

Format: Paperback (160 pages)
Publisher: Royal Society of Chemistry
Published: 01 Dec 1987

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates

ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9781594200823

Format: Hardcover (450 pages)
Publisher: Penguin Press
Published: 01 May 2006
Other Format: Large Print, Paperback

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The Wines of Bordeaux

by Edmund Penning-Rowsell

ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989
Other Format: Paperback

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Secret Ingredients

by Peter Cox,Peggy Brusseau

ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

by Carlo Petrini

ISBN 13: 9780847829453

Format: Hardcover (304 pages)
Publisher: Rizzoli International Publications
Published: 08 May 2007

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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