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Stefan Gates on E Numbers Stefan Gates on E Numbers by N/A

Stefan Gates on E Numbers

by N/A


ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

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Eating Animals Eating Animals by Jonathan Safran Foer

Eating Animals

by Jonathan Safran Foer


ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Hardcover, Paperback

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Forensic Enforcement: The Role of the Public Analyst Forensic Enforcement: The Role of the Public Analyst by Glenn Taylor

Forensic Enforcement: The Role of the Public Analyst

by Glenn Taylor


ISBN 13: 9781847558718

Format: Paperback (91 pages)
Publisher: Royal Society of Chemistry
Published: 10 Sep 2010

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Trends in Food Technology: Food Ingredients Hardback Trends in Food Technology: Food Ingredients Hardback by Hazel King

Trends in Food Technology: Food Ingredients Hardback

by Hazel King


ISBN 13: 9780431140445

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 12 Mar 2002

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Froth! – The Science of Beer Froth! – The Science of Beer by M Denny

Froth! – The Science of Beer

by M Denny


ISBN 13: 9780801891328

Format: Illustrated (160 pages)
Publisher: Johns Hopkins University Press
Published: 06 May 2009

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004
Other Format: Hardcover

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Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser,Eric Schiosser

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser


ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Hardcover, Paperback, paperback

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The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies by Ian Wisniewski

The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies

by Ian Wisniewski


ISBN 13: 9781859676608

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 May 1998

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Additives: A Survival Guide Additives: A Survival Guide by Felicity Lawrence

Additives: A Survival Guide

by Felicity Lawrence


ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers by Stephen Beaumont

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont


ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Food: The Chemistry of Its Components Food: The Chemistry of Its Components by T.P. Coultate

Food: The Chemistry of Its Components

by T.P. Coultate


ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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