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Classic Malts (The Scottish Collection) Classic Malts (The Scottish Collection) by Carol P. Shaw

Classic Malts (The Scottish Collection)

by Carol P. Shaw


ISBN 13: 9780004720685

Format: Hardcover (98 pages)
Publisher: Collins
Published: 24 Mar 1997

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A Consumer's Guide to GM Food A Consumer's Guide to GM Food by Alan McHughen

A Consumer's Guide to GM Food

by Alan McHughen


ISBN 13: 9780198507147

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 30 Jun 2000

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Brewing and Breweries (Shire Album) Brewing and Breweries (Shire Album) by Maurice Lovett

Brewing and Breweries (Shire Album)

by Maurice Lovett


ISBN 13: 9780747803140

Format: Paperback (32 pages)
Publisher: Shire Publications Ltd
Published: 29 Apr 1996

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Sex, Bombs and Burgers: How War, Porn and Fast Food Created Technology as We Know it Sex, Bombs and Burgers: How War, Porn and Fast Food Created Technology as We Know it by Peter Nowak

Sex, Bombs and Burgers: How War, Porn and Fast Food Created Technology as We Know it

by Peter Nowak


ISBN 13: 9781742376349

Format: Paperback (376 pages)
Publisher: Allen & Unwin
Published: 01 Jun 2011

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Dictionary of Nutrition and Food Technology Dictionary of Nutrition and Food Technology by

Dictionary of Nutrition and Food Technology

by


ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990
Other Format: Hardcover

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Trends in Food Technology: Food Ingredients Hardback Trends in Food Technology: Food Ingredients Hardback by Hazel King

Trends in Food Technology: Food Ingredients Hardback

by Hazel King


ISBN 13: 9780431140445

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 12 Mar 2002

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Additives: A Guide For Everyone:The Indispensable Reference Book On Additives Additives: A Guide For Everyone:The Indispensable Reference Book On Additives by Erik Millstone,John Patrick Abraham

Additives: A Guide For Everyone:The Indispensable Reference Book On Additives

by Erik Millstone,John Patrick Abraham


ISBN 13: 9780140512236

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Jan 1988

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Sweets and Sweet Shops: No. 344 (Shire Album S.) Sweets and Sweet Shops: No. 344 (Shire Album S.) by Laura Mason

Sweets and Sweet Shops: No. 344 (Shire Album S.)

by Laura Mason


ISBN 13: 9780747804246

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 11 Oct 1999

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The Oxford Companion to Food The Oxford Companion to Food by Davidson, Alan Alan Davidson,

The Oxford Companion to Food

by Davidson, Alan Alan Davidson,


ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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Simon & Schuster Beginner's Guide to Understanding Wine Simon & Schuster Beginner's Guide to Understanding Wine by Michael Schuster

Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster


ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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Hugh Johnson's Pocket Wine Book 2007 Hugh Johnson's Pocket Wine Book 2007 by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2007

by Hugh Johnson


ISBN 13: 9781845331023

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer by Jennie Grubb

How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer

by Jennie Grubb


ISBN 13: 9781852530204

Format: Paperback (160 pages)
Publisher: Ashford,Buchan & Enright
Published: Sep 1987

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