Buy Used and New Cooking Equipment Books

The Kettle Barbecue Cook Book

by Bridget Jones

ISBN 13: 9781850763482

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 Feb 1991

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Fondue It!: 50 Recipes to Dip, Sizzle and Savor

by Silvana Franco, Amanda Heywood

ISBN 13: 9780762411573

Format: Hardcover (96 pages)
Publisher: Courage Books
Published: 13 Aug 2001

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Grilled to Perfection

by Peter Howard

ISBN 13: 9781845370916

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2005

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Healthy: Slow Cooker Recipes

by Judith Finlayson

ISBN 13: 9780778801337

Format: Paperback (288 pages)
Publisher: Robert Rose Inc
Published: 13 Apr 2006

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Easy to Make! Wok and Stir-Fry

by Good Housekeeping

ISBN 13: 9781843404651

Format: Paperback (128 pages)
Publisher: Anova
Published: 21 Apr 2008

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"Good Housekeeping" Microwave Cooking for One or Two

by Good Housekeeping Institute

ISBN 13: 9780852234211

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 01 Apr 1986

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Microwave Baking (Microwave Kitchen Library)

by Judith Ferguson

ISBN 13: 9780862834814

Format: Hardcover (64 pages)
Publisher: Colour Library Books
Published: 01 Jan 1987

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Cecilia Norman's Vegetarian Microwave Cookbook

by Cecilia Norman

ISBN 13: 9780722527610

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 31 Aug 1993

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The Complete Book of Wok Cooking

by Various

ISBN 13: 9781845430672

Format: Hardcover (240 pages)
Publisher: Apple Press
Published: 30 Sep 2005

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The Blender Book

by Annette Yates

ISBN 13: 9780716021445

Format: Paperback (128 pages)
Publisher: Right Way
Published: 02 Nov 1999

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Fresh and Fast: Meals from the Microwave (Fresh & Fast)

by Annette Yates,Norma Miller

ISBN 13: 9780716021834

Format: Paperback (128 pages)
Publisher: Right Way
Published: 06 Apr 2007
Other Format: Paperback

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Wok and Stir Fry (Mini Cookshelf S.)

by Sian Davies

ISBN 13: 9780752533681

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Jan 2000
Other Format: Hardcover, Paperback

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