by Carolyn Humphries (Author), Christine Smeeth (Author), Carolyn Humphries (Author)
Fondues are fun, sociable and cheap. With good advice about the assembly of spices, dips, and accompaniments, their eating can be absolutely first-rate too. This book contains recipes from the classic Swiss to more exotic Oriental combinations.
Format: Paperback
Pages: 160
Edition: illustrated edition
Publisher: W Foulsham & Co Ltd
Published: 31 Dec 1999
ISBN 10: 0572026706
ISBN 13: 9780572026707