by Carol Bowen Ball (Author), Carol Bowen Ball (Author)
With over 300,000 kitchen range owners throughout Great Britain, this book brings cooking on an Aga or Rayburn right up to date, offering a wide range of recipes to the country range user. Other work by the author includes "Basic Combination and Microwave Handbook."
Format: Illustrated
Pages: 160
Edition: 2
Publisher: Grub Street Publishing
Published: 31 Aug 1997
ISBN 10: 1898697809
ISBN 13: 9781898697800
Book Overview: Awards won by Carol Bowen's previous books include the 1984 Bejam Cookery Book of the Year Award and the 1969 Wharncliffe Prize for Literature.