Buy Used and New Cooking Equipment Books

Keith Floyd Cooks Barbecues (BBC TV Cooks)

by Keith Floyd

ISBN 13: 9780563383468

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 19 May 1997

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Pressure Cooking Properly Explained (Right Way)

by Dianne Page

ISBN 13: 9780716021438

Format: Paperback (160 pages)
Publisher: Right Way
Published: 15 Nov 2002

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A. to Z. of Microwave Cooking

by Marty Klinzman,Shirley Guy

ISBN 13: 9781853681172

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Aug 1990
Other Format: Hardcover

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom

ISBN 13: 9780563384687

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 04 Feb 1999
Other Format: Hardcover

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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)

by Coleen Simmons, Bob Simmons

ISBN 13: 9781558671058

Format: Paperback (174 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1994

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"Good Housekeeping" Entertaining Cookbook

by Good Housekeeping

ISBN 13: 9780091771676

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 04 Jun 1992

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Hamlyn All Colour Microwave Cook Book

by No Author

ISBN 13: 9780600557999

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 21 Oct 1988

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Barbecues and Grilling

by Antony Worrall Thompson,Jane Suthering

ISBN 13: 9781856268790

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 28 May 2009
Other Format: Paperback

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Microwave Cooking Times: The Safe Cooking Times for 500, 600/650, and 700 Watt Microwaves (Know how)

by Jan Orchard

ISBN 13: 9780572014001

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Nov 1986

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The Classic Barbecue and Grill Cookbook [First American Edition]

by Marlena Spiler

ISBN 13: 9780751302639

Format: Hardcover (160 pages)
Publisher: DK
Published: 25 Apr 1996
Other Format: Paperback

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The Beginner's Guide to Microwave Cookery

by Val Collins

ISBN 13: 9780715394403

Format: Paperback (144 pages)
Publisher: David & Charles
Published: 01 Oct 1989
Other Format: Illustrated, Paperback

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The Hot Wok: Fabulous Fast Food with Asian Flavours

by Linda Doeser

ISBN 13: 9781840382266

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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