Barbecues and Grilling

by Antony Worrall Thompson (Author), Antony Worrall Thompson (Author), Jane Suthering (Author)

• Used

  Paperback
  2009

  $3.29

  This sizzling summer book is everything you need to know in order to boast the most delicious barbecue out there. Designed for beginners and experts alike, it explains everything from choosing the right fuel, safety techniques, choosing the right equipment and how to maintain your barbecue. Once the technical sides are covered, Antony then takes the art of barbecues & grilling to another level, that of sophisticated alfresco dining. With chapters such as On the Rack, Veg Out, Salad Bar and Afters & Alcohol, containing recipes such as Tequila-Soused Pork Burritos, Roasted Tomatoes stuffed with Garlic Ricotta and All-American burger - you can create a culinary feast from just one source. The recipes come from all around the world: Caribbean Jerk Steak, Vietnamese Green Mango Slaw, American Barbecue Sauce and Indian Spicy Chicken and not forgetting the deserts: Barbecues Bananas and Amarettti Peaches-barbecue heaven.

• Used

  Paperback
  2007

  $3.29

  This is a scorching summer cookbook with vibrant new as well as classy classic recipes that literally sizzle off the page. Antony gives valuable advice and recommendations on cooking with gas and charcoal and his handy equipment review ensures you have all you need before you begin. The book includes all the basics of preparing the food, barbecue and cooking area. Antony Worrall Thompson takes the art of barbecuing and grilling to another level - that of sophisticated al fresco dining. Entertain in style with easy-to-follow, mouth-watering recipes from chapters such as 'On the Rack', 'Skewers and Sticks' and 'Veg Out'. Antony will show you how to make the best use of your barbie, not only how to grill, but to roast and bake in the coals - so you can create a flavoursome feast from just one source. Recipes come from all over the world ranging from the classic 'All-American Burger' to 'Caribbean Jerk Steak', 'Asian Chicken Thighs' and 'Lamb with Moroccan Mint Mechoui' - this is a truly exotic and exciting take on barbecuing. There's not just meat dishes either, there's fish; 'Chargrilled Monkfish with Chermoulah', vegetables; 'Grilled Nutty Aubergine', 'Baked Sweet Potatoes with Tomato and Chilli Butter' and yummy desserts such as 'Amaretti Peaches' and 'Fruit Kebabs'.