by Marlena Spieler (Author)
Whether char-grilling, sizzling marinated kebabs, baking spiced fish over glowing coals or savouring the smell of smoky honey-roasted figs, this book on barbecueing and grilling will be a revelation. Even non-meat eaters will be enticed by the numerous vegetable and fish dishes. Key recipes are illustrated with photographs of the finished dishes and step-by-step instructions reveal exactly how to create subtle marinades, piquant tastes and relishes.
Format: Paperback
Pages: 160
Edition: New Ed
Publisher: Marlena Spieler
Published: 1998
ISBN 10: 0751305693
ISBN 13: 9780751305692