Buy Used and New Puddings & Desserts Books

Baked Explorations: Classic American Desserts Reinvented

by Matt Lewis,Renato Poliafito

ISBN 13: 9781584798507

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2010

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Les Petits Plats Francais: Irresistible Macaroons

by Jose Marechal

ISBN 13: 9780857201096

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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Les Divine Chocolate Desserts (Petits Plats Francais)

by Jose Marechal

ISBN 13: 9780857201102

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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The Sweet Life: Desserts from Chanterelle

by Kate Zuckerman

ISBN 13: 9780821257449

Format: Hardcover (224 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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New Flavors for Desserts: Classic Recipes Redefined (Williams-Sonoma New Flavors)

by Raquel Pelzel

ISBN 13: 9780848732554

Format: Hardcover (160 pages)
Publisher: Oxmoor House
Published: Nov 2008

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Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being

by Annabel Langbein

ISBN 13: 9780743278607

Format: Paperback (144 pages)
Publisher: Free Press
Published: 23 May 2006

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1000 Ideas for Decorating Cupcakes, Cakes, and Cookies

by Sandra Salamony,Gina M Brown

ISBN 13: 9781592536511

Format: Paperback (320 pages)
Publisher: Quarry Books
Published: 18 Nov 2010

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Sweet Chic: Stylish Treats to Dress Up for Any Occasion

by Rachel Schifter Thebault

ISBN 13: 9780345516558

Format: Hardcover (208 pages)
Publisher: Ballantine Books
Published: 26 Oct 2010

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La Maison Du Chocolat

by Robert Linxe,Michele Carles

ISBN 13: 9780847823437

Format: Hardcover (176 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 2001

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Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen

by Shelly Kaldunski,David Matheson

ISBN 13: 9781416589006

Format: Hardcover (128 pages)
Publisher: Fireside Books
Published: 14 Oct 2008

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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

by Aaron Maree

ISBN 13: 9780304343652

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold

ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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