A Passion for Puddings
by Phil Vickery
ISBN 13: 9780743295697
Format: Paperback (88 pages) Publisher: Simon & Schuster Published: 07 Aug 2006 Other Format: Hardcover
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50 Classic Cakes (Step-by-step)
by Linda Fraser
ISBN 13: 9781859674505
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Ice Cream & Semi Freddi (Classic Cooking)
by Ann Taruschio,Franco Taruschio
ISBN 13: 9780297823377
Format: Paperback (40 pages) Publisher: W&N Published: 13 Oct 1997
Trifles (With Friends)
by Trish Deseine
ISBN 13: 9781844301331
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 12 May 2005
Desserts (Master Chefs S.)
by Michel Roux,Simon Wheeler
ISBN 13: 9780297836483
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996 Other Format: Hardcover, Paperback
"Here's Health" Healthy Desserts
by Janette Marshall
ISBN 13: 9780600324867
Format: Hardcover (126 pages) Publisher: Thorsons Published: 01 Jul 1985
Sugarcraft Flowers
by Claire Webb
ISBN 13: 9781845372828
Format: Hardcover (80 pages) Publisher: New Holland Publishers Ltd Published: 28 Apr 2006 Other Format: Paperback
Beginner'S Guide to Cake Decorating
by Merehurst Editors
ISBN 13: 9781853918155
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 08 Apr 2002
Exotic Sugar Flowers for Cakes
by Alan Dunn
ISBN 13: 9781853918025
Format: Illustrated (160 pages) Publisher: Murdoch Books Published: 15 May 2000
The Book of Old Tarts
by Elizabeth Hodder
ISBN 13: 9780747230342
Format: Paperback (128 pages) Publisher: Headline Book Publishing Published: 02 Sep 2002 Other Format: Hardcover
Ghirardelli Chocolate Cookbook
by Ghirardelli Company,Neva Beach
ISBN 13: 9780898157697
Format: Paperback (144 pages) Publisher: Ten Speed Press Published: 24 Jan 1996
Scottish Shortbread
by Mary Macdonald
ISBN 13: 9780600584797
Format: Paperback (60 pages) Publisher: Hamlyn Published: 13 Mar 1995