Buy Used and New Puddings & Desserts Books

Divine Desserts (Taste of Indulgence S.)

by Rosemary Wadey

ISBN 13: 9780304347582

Format: Hardcover (112 pages)
Publisher: Cassell Illustrated
Published: 30 Nov 1995

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Festive Chocolate and Cookies (Christmas Keepsakes Series)

by Sophia Bedford-Pierce, Evelyn L Beilenson, James Henry

ISBN 13: 9780880888523

Format: Hardcover (56 pages)
Publisher: Peter Pauper Press Inc,US
Published: 07 Oct 1993

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Mrs.Beeton's Complete Book of Puddings and Desserts

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706368819

Format: Hardcover (336 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 06 Sep 1990

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Bake Me, I'm Yours... Chocolate: Over 25 Excuses to Indulge

by Tracey Mann

ISBN 13: 9780715331637

Format: Paperback (121 pages)
Publisher: David & Charles
Published: 26 Sep 2009

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Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes: Tehniques and Tips for Creating Beautiful Cakes

by Rachel Brown

ISBN 13: 9781845375188

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2007

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Creative Sugarpaste: Basic Techniques (Sugarcraft Skills)

by Stephen Benison,Author Stephen Benson

ISBN 13: 9781853913501

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 18 May 1994

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Tempted: 200 Very Wicked Desserts

by Murdoch Books

ISBN 13: 9781740458177

Format: Paperback (416 pages)
Publisher: Murdoch Books
Published: 01 Oct 2006

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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

by Nancie McDermott

ISBN 13: 9780811853705

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jul 2007

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Desserts to Die for

by Marcel Desaulniers, Michael Grand

ISBN 13: 9780684811390

Format: Hardcover (144 pages)
Publisher: Simon & Schuster Books
Published: Nov 1995
Other Format: Hardcover

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BOOK OF DESSERTS

by Sally Taylor

ISBN 13: 9780861012855

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Fruit and Desserts (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351251

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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