Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
ISBN 13: 9781584797210
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2008
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Harrods Book of Cakes and Desserts
by Pat Alburey
ISBN 13: 9780852235775
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986 Other Format: Paperback
International School of Sugarcraft: Book One Beginners
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9781853917486
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998
The Summer Pudding Club Book
by Keith Turner,Jean Turner,Mary Stokes,Chris Kelly
ISBN 13: 9780747223368
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 03 Jun 1999 Other Format: Paperback
Sweet Treats
by
ISBN 13: 9781844774319
Format: Hardcover Publisher: Hermes House Published: 10 Mar 2004
Sugar Orchids for Cakes
by Alan Dunn,Tombi Peck,Tony Warren
ISBN 13: 9781903992159
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 07 Oct 2002
The Roux Brothers on Patisserie
by Albert Roux,Michel Roux OBE
ISBN 13: 9780316905596
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 09 Sep 1993 Other Format: Hardcover
Cake and Biscuit Recipes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429585
Format: Hardcover (192 pages) Publisher: Michael O'Mara Books Ltd Published: 31 Aug 1996
Teens Cook Dessert: [a Baking Book]
by Megan Carle,Jill Carle,Judi Carle
ISBN 13: 9781580087520
Format: Illustrated (176 pages) Publisher: Ten Speed Press Published: 01 Feb 2006
The Pâtisseries Of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors and More
by Jamie Cahill,Alison Harris
ISBN 13: 9781892145529
Format: Paperback (256 pages) Publisher: Little Bookroom Published: 01 Apr 2008
500 Desserts: Incredible Desserts from Simple Classics to Wickedly Indulgent Treats
by Ann Kay
ISBN 13: 9780754815365
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 25 Nov 2005
Baking Magic: The essential companion for the home baker (The Magic Baking Series)
by Kate Shirazi
ISBN 13: 9781862058897
Format: Hardcover (288 pages) Publisher: Pavilion Published: 01 Mar 2010