Buy Used and New Puddings & Desserts Books

Baked Explorations: Classic American Desserts Reinvented

by Matt Lewis,Renato Poliafito

ISBN 13: 9781584798507

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2010

Save for later

Les Petits Plats Francais: Irresistible Macaroons

by Jose Marechal

ISBN 13: 9780857201096

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

Save for later

Chocolate - Make and Mould Your Own Chocolate Bars

by Anne Deblois,Jean-Pierre Duval

ISBN 13: 9781849340403

Format: Hardcover (96 pages)
Publisher: Waverley Books Ltd
Published: 16 Sep 2010

Save for later

Les Divine Chocolate Desserts (Petits Plats Francais)

by Jose Marechal

ISBN 13: 9780857201102

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

Save for later

Crepes

by Lou Seibert Pappas

ISBN 13: 9780811856812

Format: Paperback (108 pages)
Publisher: Chronicle Books
Published: 25 Sep 2006
Other Format: Paperback

Save for later

Doughnuts: Simple and Delicious Recipes to Make at Home

by Lara Ferroni

ISBN 13: 9781570616419

Format: Paperback (128 pages)
Publisher: Sasquatch Books
Published: Oct 2010

Save for later

1000 Ideas for Decorating Cupcakes, Cakes, and Cookies

by Sandra Salamony,Gina M Brown

ISBN 13: 9781592536511

Format: Paperback (320 pages)
Publisher: Quarry Books
Published: 18 Nov 2010

Save for later

Sweet Chic: Stylish Treats to Dress Up for Any Occasion

by Rachel Schifter Thebault

ISBN 13: 9780345516558

Format: Hardcover (208 pages)
Publisher: Ballantine Books
Published: 26 Oct 2010

Save for later

La Maison Du Chocolat

by Robert Linxe,Michele Carles

ISBN 13: 9780847823437

Format: Hardcover (176 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 2001

Save for later

Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen

by Shelly Kaldunski,David Matheson

ISBN 13: 9781416589006

Format: Hardcover (128 pages)
Publisher: Fireside Books
Published: 14 Oct 2008

Save for later

Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

by Aaron Maree

ISBN 13: 9780304343652

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

Save for later

The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold

ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

Save for later