The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
by Nick Malgieri, Charles Schiller
ISBN 13: 9780756639716
Format: Hardcover (320 pages) Publisher: DK Publishing (Dorling Kindersley) Published: Sep 2008
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The Little Big Book of Comfort Food
by Natasha Taborifried, Lena Tabori
ISBN 13: 9781599620145
Format: Hardcover (352 pages) Publisher: Welcome Enterprises, Inc Published: 27 Oct 2006
Desserts (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572016609
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 27 Sep 1991
The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
by Karen DeMasco, Mindy Fox
ISBN 13: 9780307408105
Format: Hardcover (256 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 27 Oct 2009
Wild about Cupcakes: Over 130 Recipes
by Rachel Lane
ISBN 13: 9780764162770
Format: Hardcover-spiral (288 pages) Publisher: Barron's Educational Series Published: Oct 2009
Legless: Desserts to Get You in the Spirit
by Kylie Banning
ISBN 13: 9781741108545
Format: Hardcover (160 pages) Publisher: New Holland Publishing Australia Pty Ltd Published: 10 Oct 2009
Sweet Old-fashioned Favourites (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863965682
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 01 Apr 2006
Macaron
by Alison Thompson
ISBN 13: 9780143204206
Format: Paperback (92 pages) Publisher: Penguin Global Published: 25 May 2011
Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes
by Joanna Farrow,Sara Lewis
ISBN 13: 9780754813545
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 21 Dec 2005
Traditional Cakes and Puddings
by Ann Nichol,Hilaire Walden
ISBN 13: 9781843304241
Format: Hardcover (368 pages) Publisher: New Holland Publishers Ltd Published: 13 Jan 2003
Charlie Trotter's Desserts: [A Cookbook]
by Charlie Trotter,Michelle Gayer
ISBN 13: 9780898158151
Format: Illustrated (240 pages) Publisher: Ten Speed Press Published: 20 Nov 1998
Pie in the Sky: Successful Baking at High Altitudes
by Susan Gold Purdy
ISBN 13: 9780060522582
Format: Hardcover (352 pages) Publisher: William Morrow & Company Published: Jun 2005